CookGo
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Tuna Kimchi Stew

Cost $12, save $8

Source: Recommended by CookGo

  • 30 Min
  • 4 Servings
  • $12

INGREDIENTS

  • Main ingredients

    • 🥬 2 cups of kimchi (finely chopped)
    • 🐟 1 can of tuna (oil removed)

  • Seasonings and others

    • 🧄 1 teaspoon of minced garlic
    • 🍶 1 tablespoon of soy sauce
    • 1 tablespoon of sesame oil
    • 🧂 A pinch of salt
    • 💧 4 cups of water
    • 🌱 2 green onions (chopped)
    • 🧈 1/2 block of tofu (sliced)

STEPS

1

In a pot, add the kimchi and stir-fry over medium heat for 5 minutes. Adding a little tuna oil at this point enhances the flavor.

2

Add water to the stir-fried kimchi and bring it to a boil.

3

Once boiling, add the tuna, minced garlic, soy sauce, and salt, and cook for an additional 10 minutes.

4

Add the tofu and green onions, let it simmer briefly, and it's done.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 18g
    Protein
  • 10g
    Carbs
  • 12g
    Fats

💡 Tips

The stew gets tastier the longer it simmers, so it's also good to make it ahead of time and eat it the next day.Leftover stew can be used with rice or ramen noodles.If the kimchi is too sour, adding a little sugar balances the flavor.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.