CookGo
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Tuna Kimchi Stew

Cost $5, save $8

Source: Recommended by CookGo

  • 20 Min
  • 4 Servings
  • $5

INGREDIENTS

  • Main ingredients

    • 2 cups of kimchi (finely chopped)
    • 🐟 150g canned tuna

  • Seasonings

    • 💧 3 cups water
    • 1 tablespoon soy sauce
    • 🧄 1 tablespoon minced garlic

STEPS

1

In a pot, add water and finely chopped kimchi, and boil over medium heat for 5 minutes.

2

Add canned tuna and minced garlic, then boil over medium heat for 10 minutes.

3

Adjust seasoning with soy sauce and boil for another 5 minutes.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 12g
    Protein
  • 10g
    Carbs
  • 6g
    Fats

💡 Tips

Using leftover kimchi helps reduce food waste.It can be easily made with ingredients in your fridge, perfect for busy evenings.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.