CookGo
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Tuna Kimchi Stew

Cost $10, save $5

Source: Recommended by CookGo

  • 30 Min
  • 4 Servings
  • $10

INGREDIENTS

  • Main ingredients

    • 🥬 2 cups of ripe kimchi
    • 🐟 1 can of tuna

  • Seasonings

    • 2 tablespoons soy sauce
    • 🧄 1 tablespoon minced garlic
    • 1 tablespoon red pepper powder
    • 🧂 A pinch of salt
    • 🍬 1 teaspoon sugar

  • Other

    • 💧 4 cups water
    • 🥬 1 cup chopped green onion

STEPS

1

Pour water into the pot and bring it to a boil.

2

Add the ripe kimchi to the pot and simmer for about 10 minutes to develop a rich flavor.

3

Add canned tuna, soy sauce, minced garlic, red pepper powder, and sugar, and boil for an additional 5 minutes.

4

Adjust seasoning with salt and garnish with chopped green onions.

NUTRIENTS

Per 1 serving

🔥

160

Calories

  • 12g
    Protein
  • 8g
    Carbs
  • 6g
    Fats

💡 Tips

If you don't have ripe kimchi, use fresh kimchi and add a bit more red pepper powder.If the stew is too salty, you can add a little more water.You can substitute pork or other seafood for the tuna.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.