CookGo
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Tuna Kimchi Stew

Cost $6, save $10

Source: Recommended by CookGo

  • 25 Min
  • 3 Servings
  • $6

INGREDIENTS

  • Main Ingredients

    • 🥬 1 cup of kimchi
    • 🐟 1 can of tuna

  • Secondary Ingredients

    • 🍲 1/2 block of tofu (diced)
    • 🧅 1/2 onion (chopped)

  • Seasonings

    • 🧂 2 tbsp soy sauce
    • 1 tbsp gochujang

STEPS

1

Boil water in a pot and add kimchi, tuna, and onion.

2

Add gochujang and soy sauce to season.

3

Add tofu and boil for another 5 minutes before finishing.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 15g
    Protein
  • 30g
    Carbs
  • 12g
    Fats

💡 Tips

You can substitute tuna with pork for a different flavor.If there are leftovers, reheat with rice the next day for a great meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.