CookGo
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Tuna Kimchi Soup

Cost $4, save $6

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $4

INGREDIENTS

  • Main Ingredients

    • 1 cup of kimchi
    • 🐟 100g of canned tuna

  • Basic Seasonings

    • 💧 2 cups of water
    • 🧂 A pinch of salt

STEPS

1

Add water and kimchi to the pot and boil for 5 minutes over high heat.

2

Add the canned tuna and boil for another 3 minutes over medium heat.

3

Add a pinch of salt to adjust the seasoning.

NUTRIENTS

Per 1 serving

🔥

100

Calories

  • 8g
    Protein
  • 5g
    Carbs
  • 4g
    Fats

💡 Tips

Stir-frying the kimchi slightly before adding the tuna can add more depth to the flavor.Using soy sauce instead of salt for seasoning adds more umami flavor.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.