CookGo
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Tuna Kimchi Rice Bowl

Cost $8, save $5

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Main Ingredients

    • 🥬 2 cups kimchi
    • 🐟 2 small cans tuna

  • Seasonings

    • 1 tbsp chili oil
    • 🍬 2 tbsp sugar
    • 0.5 tbsp gochujang
    • 0.5 tbsp beef stock powder
    • 1 tbsp chili powder

STEPS

1

Heat chili oil in a pan and stir-fry the kimchi.

2

Add sugar and gochujang to the pan and mix well.

3

Add tuna and a small amount of water, then sprinkle beef stock powder. Let it simmer.

4

Serve the mixture over rice and top with a fried egg.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 25g
    Protein
  • 50g
    Carbs
  • 15g
    Fats

💡 Tips

Use fresh kimchi for a tangier taste.You can substitute beef stock powder with vegetable stock for a vegetarian option.Adding sesame oil at the end enhances aroma.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.