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Tuna Kimchi Pancake Recipe

Cost $8, save $7

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Vegetables

    • 🥬 2 cups chopped kimchi
    • 1/3 cup kimchi juice

  • Protein

    • 🐟 1 can drained tuna

  • Dry Ingredients

    • 2 cups pancake flour

  • Liquid

    • 💧 1.5 cups water

  • Cooking Oil

    • As needed vegetable oil

STEPS

1

Prepare 2 cups of chopped kimchi and 1/3 cup of kimchi juice.

2

Mix 2 cups of pancake flour with 1.5 cups of water and add the kimchi juice.

3

Add 1 can of drained tuna to the batter and mix well.

4

Heat a pan over medium heat and add a generous amount of vegetable oil.

5

Spoon the batter onto the pan and cook until the edges start to crisp.

6

Flip the pancake and press down with a spatula for extra crispiness.

7

Cook until both sides are golden brown and serve hot.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 18g
    Protein
  • 45g
    Carbs
  • 10g
    Fats

💡 Tips

Use fresh kimchi for a tangy flavor.Adjust the size of the pancakes for easier flipping.Serve with dipping sauce for added flavor.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.