CookGo
recipe image

Tuna Kimchi Fried Rice

Cost $8, save $12

Source: Recommended by CookGo

  • 15 Min
  • 3 Servings
  • $8

INGREDIENTS

  • Main Ingredients

    • 🥬 2/3 cup chopped kimchi
    • 🍚 2 cups cooked rice
    • 🐟 1 can tuna
    • 2 tbsp cooking oil

  • Seasonings

    • 2.5 tbsp soy sauce
    • 1 tbsp chili powder
    • 🧂 1 tsp sugar
    • 1/4 tsp black pepper
    • 1/2 tbsp sesame oil

STEPS

1

Chop the kimchi into small pieces.

2

Heat a pan and add cooking oil, then stir-fry the kimchi, sugar, and chili powder over medium heat.

3

Once the kimchi is softened, add the tuna and black pepper, mixing well.

4

Add the cooked rice to the pan.

5

Pour soy sauce around the edges of the pan and stir everything together over high heat.

6

Turn off the heat and mix in sesame oil.

7

Serve on a plate and enjoy while warm.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 15g
    Protein
  • 50g
    Carbs
  • 10g
    Fats

💡 Tips

Use leftover rice for better texture in fried rice.Adjust chili powder to your spice preference.Store any leftovers in the fridge and reheat in a pan for best results.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.