CookGo
recipe image

Tuna Kimchi Fried Rice

Cost $10, save $8

Source: Recommended by CookGo

  • 20 Min
  • 2 Servings
  • $10

INGREDIENTS

  • Staple

    • 🍚 2 cups of rice

  • Seafood

    • 🐟 1 can of tuna (oil removed)

  • Vegetables

    • 🥬 1 cup of finely chopped kimchi

  • Seasonings

    • 🧂 2 teaspoons of soy sauce
    • 1 tablespoon of sesame oil

STEPS

1

Heat the sesame oil in a large pan and sauté the kimchi.

2

Add the tuna and mix well with the kimchi.

3

Add the rice, mix evenly, and add soy sauce.

4

When all ingredients are well mixed, turn off the heat and serve on a plate.

NUTRIENTS

Per 1 serving

🔥

400

Calories

  • 20g
    Protein
  • 50g
    Carbs
  • 10g
    Fats

💡 Tips

A great dish to use leftover kimchi from the fridge.If you prefer spicier flavors, try adding some gochujang.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.