CookGo
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Tuna Kimchi Fried Rice

Cost $5, save $8

Source: Recommended by CookGo

  • 20 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Main Ingredients

    • 🥬 1 cup of kimchi (chopped)
    • 🐟 1 can of tuna (oil removed)

  • Seasonings

    • 🧂 1 tablespoon of soy sauce
    • 1 teaspoon of sesame oil

STEPS

1

Heat a pan, add sesame oil and stir-fry the kimchi.

2

Add the tuna and stir-fry together.

3

Season with soy sauce and it's done.

NUTRIENTS

Per 1 serving

🔥

400

Calories

  • 20g
    Protein
  • 50g
    Carbs
  • 10g
    Fats

💡 Tips

Using leftover kimchi helps reduce food waste.You can replace tuna with other seafood for a delicious variation.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.