CookGo
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Tuna Glass Noodle Salad

Cost $5, save $10

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Main Ingredients

    • 30g glass noodles
    • 35g canned tuna (water-packed)
    • 🥕 30g carrot, julienned
    • 🥒 50g cucumber, julienned

  • Dressing

    • 🧂 1 tsp sugar
    • 1 tbsp vinegar
    • 1 tbsp soy sauce
    • 1 tbsp sesame oil

STEPS

1

Julienne the cucumber and carrot. Cut the glass noodles in half using kitchen scissors.

2

Boil water in a pot, add the glass noodles and carrot, and cook for 3 minutes. Drain well.

3

In a bowl, mix the dressing ingredients (sugar, vinegar, soy sauce, sesame oil). Add the cooked noodles, carrot, tuna, and cucumber, then mix well.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 10g
    Protein
  • 15g
    Carbs
  • 5g
    Fats

đź’ˇ Tips

Serve chilled for a refreshing taste.You can substitute glass noodles with rice noodles or vermicelli.Add sesame seeds for extra flavor and texture.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.