CookGo
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Tuna Enoki Mushroom Pancakes

Cost $8, save $12

Source: Recommended by CookGo

  • 30 Min
  • 4 Servings
  • $8

INGREDIENTS

  • Vegetables

    • 🍄 1 pack of enoki mushrooms
    • 🥕 1/5 carrot, diced
    • A small amount of chopped chives

  • Protein

    • 🐟 125g canned tuna
    • 🥚 3 eggs

  • Seasoning

    • 🧂 2 pinches of salt

  • Cooking Oil

    • Generous amount of cooking oil

STEPS

1

Trim the base of the enoki mushroom and cut into 2cm pieces.

2

Chop the chives into 0.5cm pieces.

3

Dice the carrot into 0.3cm pieces.

4

Drain the canned tuna using a sieve and press out the oil with a spoon.

5

In a bowl, whisk 3 eggs with 2 pinches of salt until smooth. Add enoki mushrooms, tuna, carrot, and chives, then mix evenly.

6

Heat a pan with a generous amount of cooking oil. Shape the mixture into small round pancakes.

7

Cook the pancakes on both sides until golden brown.

NUTRIENTS

Per 1 serving

🔥

220

Calories

  • 15g
    Protein
  • 10g
    Carbs
  • 12g
    Fats

💡 Tips

Serve with a dipping sauce like soy sauce or ketchup for added flavor.You can substitute chives with green onions if unavailable.Make smaller pancakes for easier flipping and faster cooking.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.