Tuna Corn Butter Soy Sauce Pasta

Name: Tuna Corn Butter Soy Sauce Pasta
Total time: 15 min
Yield: 2 Servings
Ingredients: 🍝 200g spaghetti; 🐟 1 can (70g) tuna; 🌽 1/2 can (95g) corn; 🧈 20g salted butter; 1 tbsp soy sauce; 🧂 Pinch of salt and pepper; Chopped nori to taste

Cost $5.5, save $10

Source: Recommended by CookGo

15 Min
2 Servings
$5.5

Tuna Corn Butter Soy Sauce Pasta

Cost $5.5, save $10

Source: Recommended by CookGo

15 Min
2 Servings
$5.5

INGREDIENTS

Pasta / Noodles
- 🍝 200g spaghetti
Canned Goods
- 🐟 1 can (70g) tuna
- 🌽 1/2 can (95g) corn
Condiments
- 🧈 20g salted butter
- 1 tbsp soy sauce
- 🧂 Pinch of salt and pepper
Toppings
- Chopped nori to taste

STEPS

Combine tuna, corn, butter, and soy sauce in a bowl.

Boil water in a pot, cook spaghetti according to package instructions, and drain.

Mix the hot spaghetti into the bowl until the butter melts. Season with salt and pepper, plate, and garnish with chopped nori.

NUTRIENTS

Per 1 serving

🔥

450

Calories

20g
Protein
55g
Carbs
15g
Fats

💡 Tips

Use fresh pasta for a more authentic taste.You can substitute nori with parsley or omit it entirely.Adjust soy sauce quantity to suit your taste preference.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.