CookGo
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Tuna Carpaccio with White Wine Vinegar

Cost $10, save $15

Source: Recommended by CookGo

  • 5 Min
  • 2 Servings
  • $10

INGREDIENTS

  • Main

    • 🐟 150g sashimi-grade tuna
    • 🧅 1/4 onion, thinly sliced

  • Carpaccio Sauce

    • 🍬 1 pinch sugar
    • 🧂 1/2 tsp salt
    • 1 tbsp white wine vinegar
    • 2 tbsp olive oil
    • 🧄 1/3 tsp grated garlic
    • Pinch of black pepper

STEPS

1

Thinly slice the onion and soak in water for 5 minutes. Drain well.

2

Cut the tuna into bite-sized pieces using a slicing motion.

3

Mix all the sauce ingredients in a bowl until well combined.

4

Arrange the tuna slices in a circular pattern on a plate and place the onion in the center. Drizzle the sauce over the dish.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 25g
    Protein
  • 5g
    Carbs
  • 15g
    Fats

💡 Tips

Use fresh, sashimi-grade tuna for the best flavor and texture.Pair with a glass of white wine for a complete dining experience.Prepare the sauce ahead of time to save time during assembly.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.