Tuna Carpaccio with Wasabi Soy Sauce Flavor
Cost $10, save $15
Source: Recommended by CookGo
- 10 Min
- 1 Servings
- $10
Tuna Carpaccio with Wasabi Soy Sauce Flavor
Cost $10, save $15
Source: Recommended by CookGo
- 10 Min
- 1 Servings
- $10
INGREDIENTS
Fish
- 🐟 150g sashimi-grade tuna
Seasoning
- 1/2 tbsp vinegar
- 1 tbsp soy sauce
- 1 tbsp sesame oil
- 1/3 tsp wasabi
STEPS
1
Slice the tuna into bite-sized pieces using a slanted cut.
2
Mix all the seasoning ingredients (vinegar, soy sauce, sesame oil, and wasabi) in a bowl to create the carpaccio sauce.
3
Arrange the tuna slices on a plate and serve with the carpaccio sauce.
NUTRIENTS
Per 1 serving🔥
200
Calories
- 25gProtein
- 5gCarbs
- 10gFats
💡 Tips
Pair this dish with a light sake or white wine for a complete dining experience.Use freshly grated wasabi for a more authentic flavor.Serve immediately to preserve the freshness of the tuna.
⚠️ Precautions
This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.