CookGo
recipe image

Tuna Carpaccio with Wasabi Soy Sauce Flavor

Cost $10, save $15

Source: Recommended by CookGo

  • 10 Min
  • 2 Servings
  • $10

INGREDIENTS

  • Main Ingredients

    • 🐟 150g sashimi-grade tuna
    • 🥬 1 bag baby leaf greens

  • Carpaccio Sauce

    • 2 tbsp olive oil
    • 🧂 1 tbsp soy sauce
    • 🌿 1/3 tsp wasabi
    • 🧂 A pinch of black pepper

STEPS

1

Slice the tuna into thin, bite-sized pieces by angling the knife and cutting diagonally.

2

In a bowl, mix olive oil, soy sauce, wasabi, and black pepper to create the carpaccio sauce.

3

Arrange the tuna slices in a radial pattern on a plate, place the baby leaf greens in the center, and drizzle the carpaccio sauce over the dish.

NUTRIENTS

Per 1 serving

🔥

200

Calories

  • 25g
    Protein
  • 2g
    Carbs
  • 12g
    Fats

💡 Tips

Use fresh, high-quality sashimi-grade tuna for the best results.Chill the plate before serving to keep the dish fresh and visually appealing.Pair with a light white wine or sake for a complete dining experience.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.