Tuna Carpaccio with Spicy Chili Oil Flavor
Cost $8, save $12
Source: Recommended by CookGo
- 5 Min
- 2 Servings
- $8
Tuna Carpaccio with Spicy Chili Oil Flavor
Cost $8, save $12
Source: Recommended by CookGo
- 5 Min
- 2 Servings
- $8
INGREDIENTS
Main Ingredient
- 🐟 150g sashimi-grade tuna
Carpaccio Sauce
- 1/2 tbsp chili oil
- 2 tbsp ponzu sauce
- 1 tbsp sesame oil
STEPS
1
Slice the tuna into bite-sized pieces using a slanted cutting technique.
2
Mix the chili oil, ponzu sauce, and sesame oil in a bowl to create the carpaccio sauce.
3
Arrange the tuna slices on a plate and drizzle the carpaccio sauce over them.
NUTRIENTS
Per 1 serving🔥
200
Calories
- 25gProtein
- 2gCarbs
- 10gFats
💡 Tips
Use high-quality sashimi-grade tuna for the best flavor and texture.Pair this dish with steamed rice or a light salad for a complete meal.For added garnish, sprinkle chopped green onions or sesame seeds on top.
⚠️ Precautions
This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.