Tuna Carpaccio with Shiso Dressing

Name: Tuna Carpaccio with Shiso Dressing
Total time: 5 min
Yield: 1 Servings
Ingredients: 🐟 150g sashimi-grade tuna; 2 tbsp shiso dressing; 1 tbsp olive oil; 🧂 Pinch of salt and pepper

Cost $10, save $5

Source: Recommended by CookGo

5 Min
1 Servings
$10

Tuna Carpaccio with Shiso Dressing

Cost $10, save $5

Source: Recommended by CookGo

5 Min
1 Servings
$10

INGREDIENTS

Main Ingredient
- 🐟 150g sashimi-grade tuna
Carpaccio Sauce
- 2 tbsp shiso dressing
- 1 tbsp olive oil
- 🧂 Pinch of salt and pepper

STEPS

Slice the tuna into bite-sized pieces using a slanted cutting method.

In a bowl, mix the shiso dressing, olive oil, and salt and pepper to create the carpaccio sauce.

Arrange the tuna slices on a plate and drizzle the carpaccio sauce over them.

NUTRIENTS

Per 1 serving

🔥

200

Calories

25g
Protein
2g
Carbs
10g
Fats

💡 Tips

Use high-quality sashimi-grade tuna for the best results.The shiso dressing can also be used as a salad dressing or marinade.Serve chilled for a refreshing appetizer or light meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.