Tuna Carpaccio with Sansho Flavor

Name: Tuna Carpaccio with Sansho Flavor
Total time: 10 min
Yield: 2 Servings
Ingredients: 🐟 150g sashimi-grade tuna; 1/2 pack baby leaf greens; 1 tbsp sansho pickled condiment; 🍬 1/3 tsp sugar; 🧂 1 pinch salt; 🍋 1/2 tbsp lemon juice; 1 tbsp olive oil; A dash of pepper

Cost $10, save $15

Source: Recommended by CookGo

10 Min
2 Servings
$10

Tuna Carpaccio with Sansho Flavor

Cost $10, save $15

Source: Recommended by CookGo

10 Min
2 Servings
$10

INGREDIENTS

Main
- 🐟 150g sashimi-grade tuna
- 1/2 pack baby leaf greens
- 1 tbsp sansho pickled condiment
Carpaccio Sauce
- 🍬 1/3 tsp sugar
- 🧂 1 pinch salt
- 🍋 1/2 tbsp lemon juice
- 1 tbsp olive oil
- A dash of pepper

STEPS

Cut the tuna into bite-sized slices using a slanted cutting technique.

Mix all the Carpaccio Sauce ingredients in a bowl, then add the sansho pickled condiment and stir well.

Arrange the tuna slices on a plate, place baby leaf greens in the center, and drizzle the Carpaccio Sauce over the dish.

NUTRIENTS

Per 1 serving

🔥

200

Calories

25g
Protein
5g
Carbs
10g
Fats

💡 Tips

Use fresh, high-quality sashimi-grade tuna for the best taste.Pair this dish with a light white wine or sake for a complete dining experience.Prepare the sauce ahead of time to save time during assembly.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.