Tuna Carpaccio with Pickled Shallot Sauce
Cost $10, save $15
Source: Recommended by CookGo
- 15 Min
- 2 Servings
- $10
Tuna Carpaccio with Pickled Shallot Sauce
Cost $10, save $15
Source: Recommended by CookGo
- 15 Min
- 2 Servings
- $10
INGREDIENTS
Seafood
- 🐟 150g sashimi-grade tuna
Vegetables
- 🥬 50g baby leaf greens
Condiments
- 🧅 30g pickled shallots
- 🧂 a pinch of salt
- a pinch of black pepper
- 2 tsp olive oil
STEPS
1
Slice the sashimi-grade tuna into thin pieces and arrange them on a plate.
2
Spread the baby leaf greens evenly around the tuna slices.
3
Chop the pickled shallots finely and sprinkle them over the tuna.
4
Drizzle olive oil over the tuna and greens.
5
Season with a pinch of salt and black pepper to taste.
NUTRIENTS
Per 1 serving🔥
200
Calories
- 25gProtein
- 5gCarbs
- 10gFats
💡 Tips
Use fresh, high-quality tuna for the best results.Serve immediately to maintain the freshness of the ingredients.Pair with a light white wine or sake for a complete dining experience.
⚠️ Precautions
This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.