CookGo
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Tuna Carpaccio with Lemon Soy Sauce

Cost $10, save $15

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $10

INGREDIENTS

  • Main

    • 🐟 150g sashimi-grade tuna
    • 🧅 50g thinly sliced sweet onion
    • 3 shiso leaves, thinly sliced

  • Carpaccio Sauce

    • 🧂 1 tbsp soy sauce
    • 🍋 1 tbsp lemon juice
    • 1 tbsp olive oil
    • A pinch of black pepper

STEPS

1

Soak the sliced sweet onion in water for 5 minutes, then drain. Thinly slice the shiso leaves.

2

Slice the tuna into bite-sized pieces using a slanted cutting technique.

3

In a bowl, mix soy sauce, lemon juice, olive oil, and black pepper to make the carpaccio sauce.

4

Arrange the tuna slices in a circular pattern on a plate. Place the onion and shiso leaves in the center, then drizzle the carpaccio sauce over the dish.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 20g
    Protein
  • 5g
    Carbs
  • 7g
    Fats

💡 Tips

Use fresh, high-quality sashimi-grade tuna for the best results.Chill the plate before serving to keep the dish fresh and cool.Pair with a light white wine or sake for an enhanced dining experience.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.