CookGo
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Tuna Carpaccio with Honey Mustard Flavor

Cost $15, save $10

Source: Recommended by CookGo

  • 10 Min
  • 2 Servings
  • $15

INGREDIENTS

  • Fish

    • 🐟 150g sashimi-grade tuna

  • Carpaccio Sauce

    • 🍯 1 tsp honey
    • 🧂 1/3 tsp salt
    • 🌰 2 tsp whole grain mustard
    • 1 tbsp vinegar
    • 2 tbsp olive oil

STEPS

1

Slice the tuna into bite-sized pieces using a slanted cutting technique.

2

Mix all the sauce ingredients in a bowl until well combined.

3

Arrange the tuna slices in a radial pattern on a plate and drizzle the carpaccio sauce over them.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 25g
    Protein
  • 5g
    Carbs
  • 15g
    Fats

💡 Tips

Use sashimi-grade tuna for the best flavor and texture.Chill the plate before serving to keep the dish fresh.Pair with a light white wine for a complete dining experience.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.