Tuna Carpaccio with Basil Flavor
Cost $10, save $15
Source: Recommended by CookGo
- 5 Min
- 2 Servings
- $10
Tuna Carpaccio with Basil Flavor
Cost $10, save $15
Source: Recommended by CookGo
- 5 Min
- 2 Servings
- $10
INGREDIENTS
Fish
- 🐟 150g sashimi-grade tuna
Sauce
- 1 tsp basil paste
- 🧂 1/3 tsp salt
- 🍋 1/2 tbsp lemon juice
- 2 tbsp olive oil
- Pinch of pepper
STEPS
1
Slice the tuna into bite-sized pieces using a slanted cutting technique.
2
Mix the basil paste, salt, lemon juice, olive oil, and pepper in a bowl to create the carpaccio sauce.
3
Arrange the tuna slices in a radial pattern on a plate and drizzle the carpaccio sauce over them.
NUTRIENTS
Per 1 serving🔥
200
Calories
- 25gProtein
- 2gCarbs
- 14gFats
💡 Tips
Use high-quality olive oil to enhance the flavor of the dish.Pair this dish with a crisp white wine for a complete dining experience.For a more vibrant presentation, garnish with fresh basil leaves.
⚠️ Precautions
This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.