CookGo
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Tuna Carpaccio

Cost $10, save $15

Source: Recommended by CookGo

  • 20 Min
  • 2 Servings
  • $10

INGREDIENTS

  • Fish

    • 🐟 100g sashimi-grade tuna

  • Vegetables

    • 🧅 1/4 onion, thinly sliced
    • 75g diced yellow bell pepper
    • 25g trimmed radish sprouts

  • Dressing

    • 1 tbsp olive oil
    • 1 tbsp soy sauce
    • 🍋 1 tsp lemon juice
    • 🧂 Pinch of salt and pepper

STEPS

1

Thinly slice the tuna. Slice the onion thinly and soak in water for 10 minutes, then pat dry. Dice the yellow bell pepper and trim the radish sprouts.

2

Mix olive oil, soy sauce, lemon juice, and a pinch of salt and pepper in a bowl to prepare the dressing.

3

Arrange the onion on a plate, place the tuna slices in a radial pattern, scatter the yellow bell pepper and radish sprouts, and drizzle the dressing over.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 20g
    Protein
  • 5g
    Carbs
  • 5g
    Fats

💡 Tips

Use fresh, high-quality tuna for the best flavor.Chill the plate before serving to keep the dish cool and fresh.Pair with a light white wine or sparkling water for a refreshing meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.