Tuna and Yam with Miso Mayo
Cost $8, save $5
Source: Recommended by CookGo
- 10 Min
- 2 Servings
- $8
Tuna and Yam with Miso Mayo
Cost $8, save $5
Source: Recommended by CookGo
- 10 Min
- 2 Servings
- $8
INGREDIENTS
Fish
- 🐟 150g tuna sashimi (cubed)
Vegetables
- 200g yam (1/2 piece, sliced)
Seasoning
- 1 tbsp miso
- 1 tbsp mayonnaise
- 🍬 1/2 tsp sugar
STEPS
1
Cut the yam into thirds lengthwise, then halve each piece vertically. Slice each piece into 5mm thick strips.
2
In a bowl, mix the miso, mayonnaise, and sugar thoroughly. Add the tuna and yam slices, then mix well to coat evenly.
NUTRIENTS
Per 1 serving🔥
250
Calories
- 20gProtein
- 10gCarbs
- 10gFats
💡 Tips
Serve chilled for a refreshing taste.Pair with sake or rice for a complete meal.Use fresh tuna for the best flavor.
⚠️ Precautions
This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.