CookGo
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Tuna and Watercress Yukhoe

Cost $10, save $15

Source: Recommended by CookGo

  • 20 Min
  • 1 Servings
  • $10

INGREDIENTS

  • Main Ingredients

    • 🐟 100g tuna sashimi (red meat)
    • 1 large bunch (50g) watercress
    • 🧅 2 stalks chopped green onion
    • 🥚 1 egg yolk

  • Yukhoe Sauce

    • 1/2 tbsp sesame oil
    • 2 tsp soy sauce
    • 1 tsp wasabi paste

STEPS

1

Wash and trim the watercress, then chop it into bite-sized pieces.

2

Slice the tuna sashimi into thin strips or cubes.

3

Mix sesame oil, soy sauce, and wasabi paste in a small bowl to create the Yukhoe sauce.

4

Combine the tuna, watercress, and green onion in a serving bowl.

5

Drizzle the Yukhoe sauce over the mixture and top with the egg yolk.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 25g
    Protein
  • 5g
    Carbs
  • 15g
    Fats

💡 Tips

Use sushi-grade tuna for safety and optimal taste.Pair with a light sake or rice wine for a complete Japanese dining experience.Chill the ingredients before serving for a refreshing dish.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.