CookGo
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Tuna and Tomato Japanese Tartar

Cost $8, save $12

Source: Recommended by CookGo

  • 5 Min
  • 1 Servings
  • $8

INGREDIENTS

  • Fish

    • 🐟 100g tuna sashimi (cut-offs)

  • Vegetable

    • 🍅 1/2 tomato
    • 🧅 Chopped green onion, as needed

  • Sauce

    • 🥚 1 egg yolk
    • 🧂 2 tsp soy sauce
    • 1 tbsp olive oil

STEPS

1

Cut the tomato and tuna into 1cm cubes.

2

In a bowl, mix the egg yolk, soy sauce, and olive oil. Add the tomato and tuna, and mix well.

3

Plate the mixture and sprinkle chopped green onion on top.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 20g
    Protein
  • 5g
    Carbs
  • 15g
    Fats

💡 Tips

Use high-quality tuna sashimi for the best results.Chill the dish slightly before serving for a refreshing taste.Pair with sake or light white wine for a perfect match.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.