CookGo
recipe image

Tuna and Salmon Yukhoe Bowl

Cost $8, save $12

Source: Recommended by CookGo

  • 10 Min
  • 1 Servings
  • $8

INGREDIENTS

  • Base

    • 🍚 1 bowl (200g) cooked rice

  • Protein

    • 🐟 50g sashimi-grade tuna
    • 🐟 50g sashimi-grade salmon

  • Toppings

    • 🥚 1 egg yolk
    • 🌰 1 tsp toasted white sesame seeds
    • A pinch of shredded seaweed
    • 🧅 A pinch of chopped green onions

  • Seasoning

    • 🧂 1/2 tbsp soy sauce
    • 1 tsp sesame oil
    • 1/2 tsp gochujang
    • 🧄 1/3 tsp grated garlic

STEPS

1

Cut the tuna and salmon into 2cm cubes.

2

In a bowl, mix soy sauce, sesame oil, gochujang, grated garlic, and sesame seeds. Add the tuna and salmon, and mix well.

3

Serve the cooked rice in a bowl, top with shredded seaweed, the marinated fish mixture, and place the egg yolk in the center. Garnish with chopped green onions.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 30g
    Protein
  • 40g
    Carbs
  • 15g
    Fats

💡 Tips

Use sashimi-grade fish to ensure safety and quality.You can substitute gochujang with chili paste or omit it for a milder flavor.Prepare the rice ahead of time to save cooking time.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.