CookGo
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Tuna and Prosciutto Yukhoe

Cost $12, save $8

Source: Recommended by CookGo

  • 10 Min
  • 1 Servings
  • $12

INGREDIENTS

  • Main Ingredients

    • 🐟 100g sashimi-grade tuna
    • 30g prosciutto
    • 🥚 1 egg yolk
    • 🥑 1/2 avocado
    • to taste white sesame seeds

  • Seasonings

    • 1/2 tbsp gochujang
    • 1/2 tsp soy sauce
    • 1 tbsp sesame oil

STEPS

1

Cut the avocado into 2cm cubes.

2

Slice the prosciutto into thin strips.

3

Cut the tuna into 2cm cubes.

4

Mix the seasonings (gochujang, soy sauce, sesame oil) in a bowl, then add the tuna, prosciutto, and avocado. Toss until well combined.

5

Plate the mixture, top with the egg yolk, and sprinkle white sesame seeds.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 25g
    Protein
  • 10g
    Carbs
  • 20g
    Fats

💡 Tips

Use sashimi-grade tuna to ensure safety when consuming raw fish.Adjust the amount of gochujang based on your preferred spice level.Serve chilled for a refreshing experience.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.