CookGo
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Tuna and Natto Ume Somen

Cost $5, save $10

Source: Recommended by CookGo

  • 10 Min
  • 1 Servings
  • $5

INGREDIENTS

  • Noodles

    • 75g somen noodles

  • Protein

    • 🐟 35g canned tuna in oil
    • 1 pack natto

  • Vegetables

    • 2 shiso leaves, sliced

  • Condiments

    • 1 umeboshi, pitted and mashed
    • 2 tbsp concentrated mentsuyu
    • 💧 90ml water

STEPS

1

Slice the shiso leaves thinly and pit and mash the umeboshi.

2

Mix the mentsuyu and water in a bowl.

3

Boil water in a pot and cook the somen noodles according to package instructions. Rinse under cold water and drain.

4

Place the somen noodles in a serving dish and top with tuna, natto, and mashed umeboshi.

5

Pour the mentsuyu mixture over the noodles and garnish with sliced shiso leaves.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 20g
    Protein
  • 40g
    Carbs
  • 10g
    Fats

💡 Tips

You can substitute shiso leaves with green onions or myoga for different flavors.For a vegetarian version, replace tuna with tofu or omit it entirely.Prepare the sauce in advance to save time during assembly.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.