Tuna and Mayonnaise Onigiri
Cost $4.5, save $6
Source: Recommended by CookGo
- 10 Min
- 2 Servings
- $4.5
Tuna and Mayonnaise Onigiri
Cost $4.5, save $6
Source: Recommended by CookGo
- 10 Min
- 2 Servings
- $4.5
INGREDIENTS
Staple
- 🍚 ご飯 2カップ
Ingredients
- 🐟 ツナ缶 1缶
- 🧴 マヨネーズ 大さじ2
Seasonings
- 🧂 塩 小さじ1/2
STEPS
1
Cook the rice and let it cool.
2
Drain the oil from the tuna can and mix it with mayonnaise and salt.
3
Wrap a small amount of the tuna-mayo mixture in the rice and shape it into a triangular rice ball.
4
Wrap it in plastic wrap and store in the refrigerator or take it with you as is.
NUTRIENTS
Per 1 serving🔥
350
Calories
- 15gProtein
- 48gCarbs
- 12gFats
💡 Tips
Wrap it in seaweed for added flavor.You can use either oil-packed or water-packed tuna.Even if stored in the refrigerator, let it sit at room temperature for a bit before eating to make it easier to enjoy.
⚠️ Precautions
This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.