CookGo
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Tuna and Kimchi Mix

Cost $10, save $5

Source: Recommended by CookGo

  • 5 Min
  • 2 Servings
  • $10

INGREDIENTS

  • Fish

    • 🐟 150g sashimi-grade tuna

  • Vegetables

    • 100g kimchi
    • 1/2 pack kaiware sprouts

  • Seasoning

    • 1/2 tbsp soy sauce
    • 1 tbsp sesame oil
    • 1/2 tsp grated ginger
    • 1/2 tbsp toasted sesame seeds

STEPS

1

Cut the tuna into bite-sized pieces.

2

Trim the roots of the kaiware sprouts and cut them into manageable lengths.

3

In a bowl, mix the soy sauce, sesame oil, grated ginger, and toasted sesame seeds. Add the tuna and kimchi, then mix well. Finally, add the kaiware sprouts and toss lightly.

NUTRIENTS

Per 1 serving

🔥

200

Calories

  • 20g
    Protein
  • 10g
    Carbs
  • 10g
    Fats

💡 Tips

Serve chilled for a refreshing taste.Pair with steamed rice or enjoy as a standalone snack.Adjust the amount of kimchi based on your spice preference.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.