CookGo
recipe image

Tuna and Edamame Rice

Cost $5, save $10

Source: Recommended by CookGo

  • 60 Min
  • 4 Servings
  • $5

INGREDIENTS

  • Grains

    • 🍚 2 cups rice

  • Liquids

    • 💧 Water as needed

  • Vegetables

    • 🥕 1/2 carrot, minced
    • 🧅 1/2 onion, minced
    • 🌱 60g frozen edamame, shelled

  • Canned Goods

    • 🐟 1 can tuna (70g), drained

  • Dairy

    • 🧈 20g salted butter

  • Seasonings

    • 2 tsp sake
    • 1 tsp consomme
    • 🧂 1/2 tsp salt
    • Pinch of pepper

STEPS

1

Mince the onion and carrot.

2

Drain the tuna can and shell the defrosted edamame.

3

Add washed rice, seasonings, and water to the rice cooker, mixing well.

4

Add carrot, onion, and tuna to the rice cooker and start the normal cooking cycle.

5

Once cooked, mix in butter and edamame.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 15g
    Protein
  • 45g
    Carbs
  • 10g
    Fats

💡 Tips

This dish is great for meal prep and can be stored in the fridge for up to 3 days.You can substitute edamame with green peas or other vegetables if preferred.For a lighter option, use unsalted butter and reduce the salt.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.