CookGo
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Tuna and Cucumber Potato Salad

Cost $5, save $10

Source: Recommended by CookGo

  • 10 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Vegetables

    • 🥔 1 potato (150g)
    • 🥒 1/4 cucumber

  • Canned Goods

    • 🐟 1/2 can tuna (35g)

  • Condiments

    • 🧂 Pinch of salt
    • 1 tbsp mayonnaise
    • 🧂 Pinch of salt and pepper

STEPS

1

Cut the potato into bite-sized pieces and soak in water, then drain. Slice the cucumber thinly, sprinkle with salt, and pat dry with a paper towel once softened.

2

Place the potato in a microwave-safe container, cover loosely with plastic wrap, and microwave at 600W for 4 minutes. Mash the potato while still hot using a fork.

3

Combine the cucumber, tuna, mayonnaise, salt, and pepper with the mashed potato and mix well.

NUTRIENTS

Per 1 serving

🔥

200

Calories

  • 10g
    Protein
  • 20g
    Carbs
  • 10g
    Fats

💡 Tips

Serve chilled for a refreshing side dish.Pair with bread to make a simple sandwich.Store leftovers in the fridge for up to 2 days.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.