CookGo
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Tuna and Chilled Udon

Cost $7, save $5

Source: Recommended by CookGo

  • 10 Min
  • 2 Servings
  • $7

INGREDIENTS

  • Main Ingredients

    • 🍜 2 servings of pre-cooked udon noodles
    • 🐟 1 canned tuna (water-packed or oil-packed)

  • Seasonings

    • 3 tablespoons soy sauce
    • 🥂 2 teaspoons sesame oil
    • 🍶 1 teaspoon vinegar
    • 🧂 A pinch of salt

STEPS

1

Rinse the pre-cooked udon noodles under cold running water and cool them down.

2

In a bowl, mix canned tuna, soy sauce, sesame oil, and vinegar together.

3

Add the udon noodles to the bowl and toss them evenly with the sauce.

4

Arrange on a plate, and optionally garnish with green onions or seaweed.

NUTRIENTS

Per 1 serving

🔥

320

Calories

  • 20g
    Protein
  • 50g
    Carbs
  • 6g
    Fats

💡 Tips

Using oil-packed tuna will add a richer taste.Storing leftover udon noodles in the fridge can save time for future cooking.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.