Tuna and Carrot Takikomi Rice

Name: Tuna and Carrot Takikomi Rice
Total time: 30 min
Yield: 4 Servings
Ingredients: 🍚 Rice 2 cups; 🥕 Carrot 1 piece (julienned); Canned tuna 1 can (80g); 🧂 Soy sauce 2 tablespoons; 🧂 Salt To taste; 💧 Water 2 cups

Cost $6, save $8

Source: Recommended by CookGo

30 Min
4 Servings
$6

Tuna and Carrot Takikomi Rice

Cost $6, save $8

Source: Recommended by CookGo

30 Min
4 Servings
$6

INGREDIENTS

Main Dish
- 🍚 Rice 2 cups
Vegetables
- 🥕 Carrot 1 piece (julienned)
Seafood
- Canned tuna 1 can (80g)
Seasonings
- 🧂 Soy sauce 2 tablespoons
- 🧂 Salt To taste
- 💧 Water 2 cups

STEPS

Wash the rice and place it into the rice cooker.

Place the julienned carrots and flaked canned tuna on top of the rice.

Add soy sauce, salt, and water, and cook in the rice cooker as usual.

Once cooked, mix everything together, serve, and enjoy.

NUTRIENTS

Per 1 serving

🔥

350

Calories

15g
Protein
55g
Carbs
5g
Fats

💡 Tips

Leftover takikomi rice can be frozen for storage.Cutting the carrots into smaller pieces ensures they cook evenly.You can substitute canned tuna with chicken breast or canned mackerel for variety.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.