CookGo
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Tuna and Cabbage Stir-fry

Cost $6, save $10

Source: Recommended by CookGo

  • 12 Min
  • 2 Servings
  • $6

INGREDIENTS

  • Protein

    • 🐟 1 can tuna, drained
    • 🥚 2 beaten eggs

  • Vegetables

    • 2 cups shredded cabbage
    • 🍅 1/2 cup diced tomato

  • Condiments

    • 🧴 1 tsp mayonnaise

STEPS

1

Heat a non-stick skillet over medium heat. Add the drained tuna and stir-fry for 1-2 minutes.

2

Add the shredded cabbage and diced tomato to the skillet. Stir-fry for another 2-3 minutes until the vegetables soften slightly.

3

Pour the beaten eggs over the mixture and scramble gently until the eggs are fully cooked, about 2-3 minutes. Stir in the mayonnaise for a creamy finish.

4

Serve warm, garnished with additional cabbage if desired.

NUTRIENTS

Per 1 serving

🔥

300

Calories

  • 25g
    Protein
  • 10g
    Carbs
  • 18g
    Fats

💡 Tips

For a Korean touch, drizzle a little sesame oil before serving.This dish can be meal-prepped and reheated for quick breakfasts during the week.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.