Tuna and Black Olive Rillettes

Name: Tuna and Black Olive Rillettes
Total time: 15 min
Yield: 2 Servings
Ingredients: 🐟 1 can (70g) oil-packed tuna; 🧀 100g cream cheese; 30g pitted black olives; 1 tbsp mayonnaise; 🧂 1/4 tsp salt; Pinch of black pepper; 🧄 1/3 tsp grated garlic; Pinch of black pepper; 🌿 Pinch of chopped parsley; 🥖 Sliced baguette as needed

Cost $8, save $12

Source: Recommended by CookGo

15 Min
2 Servings
$8

Tuna and Black Olive Rillettes

Cost $8, save $12

Source: Recommended by CookGo

15 Min
2 Servings
$8

INGREDIENTS

Main Ingredients
- 🐟 1 can (70g) oil-packed tuna
- 🧀 100g cream cheese
- 30g pitted black olives
Seasonings
- 1 tbsp mayonnaise
- 🧂 1/4 tsp salt
- Pinch of black pepper
- 🧄 1/3 tsp grated garlic
Garnish
- Pinch of black pepper
- 🌿 Pinch of chopped parsley
- 🥖 Sliced baguette as needed

STEPS

Bring cream cheese to room temperature.

Finely chop the black olives.

In a bowl, mix tuna, black olives, cream cheese, and seasonings until smooth.

Serve in a dish, sprinkle black pepper and parsley on top, and pair with baguette slices.

NUTRIENTS

Per 1 serving

🔥

250

Calories

15g
Protein
10g
Carbs
18g
Fats

💡 Tips

Use high-quality black olives for a richer flavor.Chill the mixture for 30 minutes if you prefer a firmer texture.Pair with crackers or vegetable sticks for a gluten-free option.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.