CookGo
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Tuna and Avocado Salad

Cost $5.5, save $8

Source: Recommended by CookGo

  • 10 Min
  • 2 Servings
  • $5.5

INGREDIENTS

  • Seafood

    • 🐟 Canned tuna 1 can (water-packed)

  • Vegetables

    • 🥑 Avocado 1 piece (diced)
    • 🥬 Lettuce 4 leaves (torn by hand)

  • Seasonings

    • Olive oil 1 tablespoon
    • 🍋 Lemon juice 1 teaspoon
    • 🧂 Salt pinch
    • Pepper pinch

STEPS

1

Cut the avocado in half, remove the pit, peel it, and dice into bite-sized pieces.

2

Combine tuna, avocado, and lettuce in a bowl, and gently mix together.

3

Add olive oil, lemon juice, salt, and pepper, and toss again before serving.

NUTRIENTS

Per 1 serving

🔥

200

Calories

  • 20g
    Protein
  • 6g
    Carbs
  • 12g
    Fats

💡 Tips

If the oil from the canned tuna bothers you, rinse it lightly with water for a healthier option.For added texture, consider adding croutons or nuts.This menu is both time-saving and nutritious, making it ideal for busy days.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.