CookGo
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Tuna and Avocado Korean-style Salad

Cost $12, save $8

Source: Recommended by CookGo

  • 10 Min
  • 2 Servings
  • $12

INGREDIENTS

  • Main

    • 🐟 150g sashimi-grade tuna
    • 🥑 1 whole avocado
    • 🥬 4 lettuce leaves
    • 1/2 pack radish sprouts
    • 6-8 shiso leaves

  • Dressing

    • 1 tbsp soy sauce
    • 1 tbsp vinegar
    • 1 tbsp sesame oil
    • 1 tbsp gochujang
    • 1 tbsp sesame seeds

STEPS

1

Mix all dressing ingredients in a bowl.

2

Cut tuna into 2cm cubes and toss with the dressing.

3

Cut avocado in half, remove the pit, peel, and dice into 2cm cubes.

4

Prepare the vegetables: trim radish sprouts, slice shiso leaves thinly, and tear lettuce into bite-sized pieces.

5

Combine lettuce, radish sprouts, and shiso in a bowl, then plate. Add avocado and top with the dressed tuna.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 20g
    Protein
  • 10g
    Carbs
  • 15g
    Fats

💡 Tips

For a spicier kick, add more gochujang to the dressing.Pair with a light white wine or sake for a complete meal.Use chilled plates to keep the salad cool and fresh.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.