Tuna and Avocado Carpaccio
Cost $8, save $12
Source: Recommended by CookGo
- 20 Min
- 2 Servings
- $8
Tuna and Avocado Carpaccio
Cost $8, save $12
Source: Recommended by CookGo
- 20 Min
- 2 Servings
- $8
INGREDIENTS
Main Ingredients
- 🐟 100g sashimi-grade tuna
- 🥑 1 ripe avocado
- 🧅 25g thinly sliced onion
Dressing
- 1 tbsp soy sauce
- Pinch of black pepper
- 2 tbsp olive oil
STEPS
1
Cut the avocado in half lengthwise, remove the pit, peel, and slice into 5mm thick pieces. Thinly slice the onion and soak in water for 5 minutes, then drain.
2
Mix soy sauce, black pepper, and olive oil in a bowl to prepare the dressing.
3
Arrange the tuna, avocado, and onion on a plate and drizzle the dressing over the top.
NUTRIENTS
Per 1 serving🔥
250
Calories
- 15gProtein
- 10gCarbs
- 18gFats
💡 Tips
Use sashimi-grade tuna for safety and quality.Serve chilled for a refreshing appetizer.Pair with a light white wine or sake for a complete experience.
⚠️ Precautions
This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.