CookGo
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Ttukshim Mayo Rice Bowl

Cost $10, save $5

Source: Recommended by CookGo

  • 30 Min
  • 1 Servings
  • $10

INGREDIENTS

  • Main Ingredients

    • 🥚 5 eggs
    • 🍚 1 bowl warm rice
    • A pinch of seaweed flakes
    • 2 pieces ttukshim sausage
    • 🧅 A small amount of chopped onion
    • 🧂 2 tbsp soy sauce
    • đź’§ 2 tbsp water
    • 1 tbsp oligosaccharide
    • To taste mayonnaise

STEPS

1

Dice the ttukshim sausage into small cubes.

2

Chop the onion into bite-sized pieces.

3

Mix soy sauce, water, and oligosaccharide to create the sauce.

4

Sauté the chopped onion in a pan, then add the sauce and simmer together.

5

Pan-fry the diced ttukshim sausage until golden brown.

6

Whisk the eggs and cook them into scrambled eggs.

7

Layer the rice in a bowl and top with the sautéed onions, scrambled eggs, and ttukshim sausage.

8

Sprinkle seaweed flakes and drizzle mayonnaise on top to finish.

NUTRIENTS

Per 1 serving

🔥

550

Calories

  • 25g
    Protein
  • 60g
    Carbs
  • 20g
    Fats

đź’ˇ Tips

Use fresh ingredients for better flavor.Adjust the sauce sweetness and saltiness to your preference.Serve hot for the best taste and texture.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.