CookGo
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Tteokgalbi Pepero

Cost $15, save $10

Source: Recommended by CookGo

  • 90 Min
  • 2 Servings
  • $15

INGREDIENTS

  • Meat

    • 🥩 300g ground beef
    • 🥓 50g chopped bacon

  • Vegetables

    • 🧅 1 stalk green onion, chopped
    • 🧅 1.5 onions, chopped

  • Dairy

    • 🧀 2 slices of cheese

  • Staples

    • 4 tbsp bread crumbs
    • 2 tbsp flour

  • Seasoning

    • 🧂 Pinch of salt
    • Pinch of pepper
    • 1 tbsp cooking wine
    • 🧄 1 tbsp minced garlic
    • 1 tsp minced ginger
    • 1/2 cup teriyaki sauce

  • Fruits

    • 🍐 1/2 pear, blended

  • Others

    • 12 pieces of rice cake

STEPS

1

Remove excess moisture from ground beef using paper towels.

2

Chop green onion and onion finely.

3

Blend bread slices to make bread crumbs if unavailable.

4

Blend half a pear to create a puree.

5

Mix beef, bacon, pear puree, garlic, ginger, bread crumbs, green onion, onion, cooking wine, salt, and pepper thoroughly.

6

Coat rice cakes lightly with flour for better adhesion.

7

Wrap the meat mixture around each rice cake evenly.

8

Pan-fry the wrapped rice cakes on low heat until cooked through.

9

Brush teriyaki sauce onto the cooked rice cakes and pan-fry briefly.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 25g
    Protein
  • 30g
    Carbs
  • 20g
    Fats

💡 Tips

Use fresh ingredients for better flavor and texture.Adjust seasoning to taste, especially salt and pepper.Serve immediately for the best taste and texture.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.