Tteok Skewers with Leftover Rice Cakes
Cost $3, save $5
Source: Recommended by CookGo
- 5 Min
- 1 Servings
- $3
Tteok Skewers with Leftover Rice Cakes
Cost $3, save $5
Source: Recommended by CookGo
- 5 Min
- 1 Servings
- $3
INGREDIENTS
Rice Cakes
- 🍘 1 handful rice cakes
Seasoning
- 1/2 tbsp gochujang
- 1.5 tbsp ketchup
- 🧂 1–2 tbsp sugar
STEPS
1
Heat oil in a frying pan and fry the rice cakes until crispy.
2
Mix 1/2 tbsp gochujang, 1.5 tbsp ketchup, and 1–2 tbsp sugar in a bowl.
3
Combine the fried rice cakes with the seasoning mixture and coat evenly.
NUTRIENTS
Per 1 serving🔥
250
Calories
- 3gProtein
- 50gCarbs
- 5gFats
💡 Tips
Use leftover rice cakes to minimize waste.Add sesame seeds or chopped green onions for garnish.If you prefer a spicier flavor, increase the amount of gochujang.
⚠️ Precautions
This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.