CookGo
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Tteok Skewers with Jeolpyeon

Cost $5, save $10

Source: Recommended by CookGo

  • 10 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Main Ingredients

    • 1 strip of jeolpyeon, cut into thick pieces
    • 🌰 A pinch of sesame seeds

  • Sauce

    • 🧂 1 tbsp soy sauce
    • 1.5 tbsp corn syrup
    • 🍅 1 tbsp ketchup
    • 1 tsp gochujang

STEPS

1

Cut the jeolpyeon into thick pieces, similar to tteokbokki rice cakes, and pan-fry until golden brown.

2

In a bowl, combine soy sauce, corn syrup, ketchup, and gochujang.

3

Microwave the sauce for 10-20 seconds to help dissolve the corn syrup.

4

Once the rice cakes are golden brown, turn off the heat and add the sauce to the pan.

5

Arrange the coated rice cakes neatly on a plate and drizzle any remaining sauce over them.

6

Sprinkle sesame seeds on top for garnish. If unavailable, this step can be skipped.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 4g
    Protein
  • 50g
    Carbs
  • 2g
    Fats

đź’ˇ Tips

Jeolpyeon can be substituted with other types of rice cakes if unavailable.Adjust the sweetness or spiciness of the sauce by modifying the amount of corn syrup or gochujang.Serve immediately for the best texture and flavor.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.