CookGo
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Tteok Mandu Gangjeong (Rice Cake and Dumpling Glaze)

Cost $10, save $15

Source: Recommended by CookGo

  • 15 Min
  • 5 Servings
  • $10

INGREDIENTS

  • Main Ingredients

    • 🍚 250g rice cakes
    • 🥟 250g frozen dumplings
    • Adequate amount of frying oil

  • Sauce Ingredients

    • 1 tbsp gochujang (Korean chili paste)
    • 🧄 1/2 tbsp minced garlic
    • 🍬 1 tbsp sugar
    • 3 tbsp corn syrup
    • 🍅 2 tbsp ketchup
    • 🧂 1 tbsp soy sauce
    • 🌰 Adequate amount of sesame seeds

STEPS

1

Defrost the rice cakes and dumplings if frozen, and remove excess moisture. Microwave defrosting is also an option.

2

Pan-fry the rice cakes first over low heat as they take longer to cook, then add the dumplings and stir-fry together.

3

Mix all sauce ingredients together to prepare the glaze.

4

Add the sauce to the pan and coat the rice cakes and dumplings evenly while stir-frying.

5

Sprinkle sesame seeds on top for garnish and serve.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 6g
    Protein
  • 40g
    Carbs
  • 8g
    Fats

đź’ˇ Tips

Use fresh rice cakes for better texture if available.Adjust the sweetness and spiciness of the sauce to your preference.Serve immediately for the best taste and texture.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.