CookGo
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Tteok-kkochi (Korean Rice Cake Skewers)

Cost $5, save $3

Source: Recommended by CookGo

  • 15 Min
  • 4 Servings
  • $5

INGREDIENTS

  • Main Ingredient

    • 1 block of wheat rice cake

  • Seasoning

    • 🍅 5 tbsp ketchup
    • 1 tsp gochujang (Korean chili paste)
    • 2 tbsp soy sauce
    • 4 tbsp corn syrup
    • 🧄 1 tsp minced garlic
    • 🧂 1 pinch of salt
    • 2 tbsp vegetable oil

STEPS

1

Separate the wheat rice cake into 5-6 strips for easier skewering.

2

Insert the rice cake strips onto skewers.

3

Heat a frying pan with vegetable oil over low heat and fry the skewered rice cakes until golden.

4

Place the fried rice cakes on a paper towel to drain excess oil.

5

Combine all seasoning ingredients in a pan and simmer for about 10 minutes until slightly thickened.

6

Brush the prepared sauce generously onto the fried rice cake skewers.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 5g
    Protein
  • 40g
    Carbs
  • 8g
    Fats

đź’ˇ Tips

Use wheat rice cakes for a chewy texture reminiscent of childhood snacks.Adjust the sweetness and spiciness of the sauce to your preference.Serve immediately for the best taste and texture.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.