CookGo
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Tteok-kkochi (Korean Rice Cake Skewers)

Cost $10, save $5

Source: Recommended by CookGo

  • 30 Min
  • 4 Servings
  • $10

INGREDIENTS

  • Main Ingredients

    • Enough rice cakes for skewers
    • A small amount of cooking oil

  • Sauce Ingredients

    • 1 tbsp gochujang
    • 5 tbsp ketchup
    • 2 tbsp soy sauce
    • 5 tbsp corn syrup
    • 🧄 1 tsp minced garlic

STEPS

1

Prepare the rice cakes by dividing them into skewer-sized portions, about 6–7 pieces per skewer.

2

Mix gochujang, ketchup, soy sauce, corn syrup, and minced garlic in a wok.

3

Simmer the sauce over medium-low heat until it thickens slightly and the moisture evaporates.

4

Heat a frying pan with a small amount of cooking oil and pan-fry the rice cake skewers until golden brown on both sides.

5

Brush the prepared sauce generously over the cooked rice cake skewers.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 5g
    Protein
  • 45g
    Carbs
  • 5g
    Fats

đź’ˇ Tips

Use fresh rice cakes for better texture and flavor.Adjust the sweetness of the sauce by modifying the amount of corn syrup.Serve with a side of pickled vegetables for a balanced meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.