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Tteok Japchae - Sumi's Side Dish Episode 10

Cost $15, save $10

Source: Recommended by CookGo

  • 60 Min
  • 5 Servings
  • $15

INGREDIENTS

  • Tteok Japchae Ingredients

    • 🥩 150g beef
    • 1 tbsp soy sauce
    • 🍬 1 tsp sugar
    • 🧄 1 tbsp garlic
    • A pinch of pepper
    • 1 stick rice cake
    • 🧅 1/2 onion
    • 1 red bell pepper
    • 1 green bell pepper
    • 4 tbsp soy sauce
    • 🍯 1 tbsp honey
    • Adequate olive oil
    • 1 tbsp sesame oil
    • 1 tbsp sesame seeds
    • 1/2 tbsp black sesame seeds

STEPS

1

Marinate 150g beef with 1 tbsp soy sauce, 1 tsp sugar, 1 tbsp garlic, and a pinch of pepper.

2

Cut 1 stick of rice cake into 10cm pieces and quarter each piece.

3

Slice 1/2 onion, 1 red bell pepper, and 1 green bell pepper into thick strips.

4

Mix 4 tbsp soy sauce and 1 tbsp honey to create the sauce.

5

Heat olive oil in a pan over low heat and stir-fry the marinated beef.

6

Push the beef to one side of the pan and stir-fry the onion, red bell pepper, and green bell pepper on the other side. Add the rice cake and stir-fry together.

7

Add the prepared sauce and stir-fry everything together.

8

Finish by adding 1 tbsp sesame oil, 1 tbsp sesame seeds, and 1/2 tbsp black sesame seeds.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 20g
    Protein
  • 40g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

Use fresh vegetables for better texture and flavor.Adjust the sweetness of the sauce by adding more or less honey.Serve immediately to enjoy the dish at its best.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.