CookGo
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Tteok and Dumpling Fritters

Cost $6, save $8

Source: Recommended by CookGo

  • 25 Min
  • 2 Servings
  • $6

INGREDIENTS

  • Main Ingredients

    • 200g of sliced rice cake (tteokguk-tteok)
    • 4 pieces of frozen dumplings
    • 🥚 2 eggs

  • Additional Ingredients

    • 🧂 1 teaspoon of salt
    • 2 tablespoons of cooking oil

STEPS

1

Soak the sliced rice cakes in warm water for about 10 minutes until softened.

2

Set the prepared frozen dumplings at room temperature to thaw for a while.

3

Beat the eggs in a bowl and season with a pinch of salt.

4

Coat the sliced rice cakes and dumplings in the egg mixture, then fry them in a pan with cooking oil over medium heat for about 3 minutes on each side.

5

Place the fried rice cakes and dumplings on a kitchen towel to remove excess oil.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 15g
    Protein
  • 50g
    Carbs
  • 15g
    Fats

💡 Tips

Serve with ketchup or soy sauce for enhanced flavor.Rice cakes tend to soften easily, so fry them just enough.You can fry any leftover rice cakes or dumplings as well.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.